“Finally, time to buy blueberries again!” – we hear it every season
With blueberries, enjoyment and health go hand in hand. Late June to early September is peak season for this all-rounder berry, which is perfect for stocking up for the winter. The soil of the pine forest and the partly boggy areas around our farm in Deinste give the blueberry its delicately tangy aroma. Pure nature.
The best blueberry selection – just for you!
That’s why our blueberries taste most intense on their own, perhaps with a hint of sugar or a little softly whipped cream. Of course, they’re also a treat baked in a pan or in the oven – or preserved as fruity jam. Our recipe world has plenty of ideas for you.
Quality
Our blueberry quality promise to you
Control is good, trust is better. We think so – and we take care of both. We trust in our regional way of working, which is at the heart of who we are and of our fruit and vegetables. And we check every blueberry, as well as every vegetable, individually for you at harvest.
Blueberries
Contact Person
Rooted in the soil – blueberries | Farming division
“When blueberries are back in our farm shops and at our sales stands, the sunny season begins and the little blueberry baskets are handed out to you, our hearts leap! Because then, at last, it all starts again!”
The most important facts about blueberries – for you
Blueberry season: June to August
Blueberries are healthy because:
Blueberries are small but have a big, healthy effect: they provide valuable vitamins, protect your heart, support you with detoxing and have an anti-inflammatory effect.
What’s inside (100 g):
Calories 46 kcal
Protein 0.6 g
Fat 0.6 g
Carbohydrates 6.1 g
Fibre 4.9 g
Our top tip for storing, buying and preparing:
Fresh blueberries deserve gentle handling. They’re sensitive to pressure and turn bitter if stored for too long – so they’re best enjoyed fresh. Don’t wait more than 2–3 days before snacking on the blueberries you’ve bought. To store them, simply spread them loosely on a plate.